Lusopan develops its Bakery & Pastry ranges through quality manufactoring, providing a wide variety of products

  • Pastry

  • Fat-free smoothie concentrate (5 e 15kg)
  • biscuit inset (15kg)
  • biscuit pies (15kg)
  • BRIOCHE 5% (5 e 15 kg)
  • BRIOCHE complete (15 e 25kg)
  • chantilly cream (5kg)
  • yeast powder - impeller (5 e 15kg)
  • Bolo Rei (king cake) Mix (25kg)
  • Chocolate pie biscuit (15kg)
  • pastry cream (10 kg)
  • traditional custard (15kg)
  • Muffin (10kg)
  • Patê-a-choux (10kg)

  • Bakery

  • basicpan enhancer (5 and 15 kg)
  • Dark basicpan improver (5 and 15 kg)
  • cold basicpan enhancer (5 and 15 kg)
  • seed mix (5 kg)
  • 50% multi grain - mix (15 kg)

  • COMPLEMENTARY PRODUCTS

  • Yeast, margarine, fondants, egg cream, chocolates, covers, massapam, chocopam, cocoa, cinnamon, fennel, gel gloss (various flavors), fillings (various flavors), honey, oils and mold releases, decoration articles, colorings, flavorings and pastes, vegetable cream, gelatin, packaging, utensils, among many others.

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A Frutalcarmo brand