We develop our Bakery & Pastry products, wether its a traditional recipe or a less conventional mix, paying close attention to detail.
Our innovative ingredients and solutions allow you, the Baker, to produce frozen doughs – an essential component for a sustained increase of production output – that will significantly simplify your workflow. It will also enable you to provide fresh products to your clients, at any time of day.
For the Pastry Chef we have created traditional recipe mixs, that are reliable and easy to use. Our product range covers bases, fillings and decorations.
Try our Brioche dough range: they're a safe alternative base for croissants and other specialties that have been well received by our clients.
Our expertise and knowhow have allowed us to establish a solid distribution network, enabling fast delivery to our clients when and where they most need it.